MEGAMIX

Advantages:

• Latest technology in the mixing process
• High quality product and stable brix
• Gassing temperature up to 18°C
• Adjustable mixing ratio from 1/3 to 1/7
• Economical initial investment and energy savings of up to 50% with a smaller cooling compressor
• Less syrup and product loss
• Low CO2 consumption
• Sterile air / nitrogen gas collector that allows the preparation of non-carbonated drinks
• Parameter control from the panels possible during production
• Very quick adjustment opportunity during product changes
• European origin PLC, pumps, flowmeters, proportional valves, pneumatic valves

DESIGN AND OPERATING PRINCIPLE

• Removal of the dissolved air inside the water: (deaeration)

The unit operates in two stages, removing the air in the water under vacuum and adding CO2 gas as a carrier instead. The water inlet is adjusted according to the level signal coming from the first deaeration stage. At the bottom of the deaeration section, there is a syrup section separated by a robust stainless steel separator.

• Water and syrup mixing system:

It works according to the levels in the product tank. Continuous and extremely precise proportional mixing is achieved by mixing syrup and de-aired water through flow control valves.
In-line gassing system of the mixed product:
The mixing is maintained by a continuous and precise gas absorption during flow, with a central carbonating nozzle integrated with a CIP by-pass.

• Gas inlet valve collector:

It offers gas inlet, valve collector, sterile air / nitrogen gas connection option that allow the preparation of non-carbonated beverages. This part is used for the sterilized gas supply to the deaerator, gassing unit and product tank.

• Product Tank:

It is produced to withstand pressure and vacuum up to 8 bar depending on the CO2 content and temperature of the product. Equipped with a safety valve and CIP spray ball. It can be mounted on a common chassis..