Fruit Juices & Still Drinks

Fruit juices, nectars, ice teas and isotonic sports drinks, with a high product variety and different properties, support people's healthier lifestyles. Especially in preparation and filling stages, facilities with the highest level of hygienic and technological infrastructure are required to protect the product from microbial contamination and to produce natural drinks without additives and preservatives.

EKTAM has been serving producers with fruit juice processing and filling technologies for more than 40 years. It offers complete solutions with hot or cold filling techniques and product preparation stages such as the syrup room, CIP systems and pasteurization.

• Can fill plastic bottles ranging from 200 mL - up to 2.5 L
• Up to 35.000 bottles/hour capacity
• Complete filling line starting from Blow Molding Machine to Palletizing Machine

The increased demand for a healthy lifestyle and nutritional variety, drive people for products such as fruit juices, nectars, ice teas and isotonic sports drinks. The high risk of microbiological contamination in the product preparation and filling stages reveals how important the filling line features and the conditions to be provided are.

EKTAM, with its experience in fruit juice processing and filling technologies and product-specific designs, ensures that the product is packaged in its most natural form and delivered to the consumers safely, thanks to its own preparation stages such as the syrup room, CIP systems and pasteurization, and high temperature filling options

• Can fill glass bottles ranging from 200 mL up to 1.0 L
• Up to 50.000 bottles/hour capacity
• Filling and pasteurization temperature up to 90°C for maximum product safety

Fruit juices, nectars, ice teas and isotonic sports drinks, with a high product variety and different properties, support people's healthier lifestyles. Accordingly, the offering of various types of packaging for consumers is also important. At this point, Ektam offers the exact solutions needed thanks to the special designs that are specific to each product and each type of packaging.

EKTAM offers complete solutions based on cold and/or hot filling technology not only in product preparation points such as the syrup room, CIP systems and pasteurization, but also in the filling phase.

• Fills cans ranging from 250 ml up to 500 ml
• From 12,000 cans/hour up to 72,000 cans/hour